Mothering Sunday Lunch

Menu

Starter:

• Homemade Roasted Tomato and Basil Soup (GFA)(V)
  Served with home baked bread
• Thoresby Park Venison Pate(GFA)
  Served with melba toast and spiced apple chutney
• Cocktail of Smoked Salmon, Crayfish and Atlantic Prawns(GF)
  Bound in a virgin Mary Sauce
• Goats Cheese Bon Bons, Sweet Chilli Dressing(GFA)
  Set on a bed of dressed leaves

Main course:

• Traditional Sunday Roasts (GFA)
  Roast Sirloin of Beef
  Roast Loin of Nottinghamshire Pork
  Roast Haunch of Thoresby Red Deer
  Bacon Wrapped Chicken Breast
  Served with Yorkshire Pudding, Rich Pan Gravy, Rosemary roast potatoes and a selection of seasonal vegetables.
• Salmon Fillet set on spring onion crushed potato (GF)
  Accompanied by a Crayfish, White Wine Cream Sauce split with Dill Oil
• Chickpea and Sweet Potato Bake (VE)
  Served with Vegetarian Gravy, and Seasonal Vegetables

Desserts:

• Homemade Lemon Cheesecake with Raspberry Sorbet
• Classic Vanilla Crème Brulee with a Homemade Shortbread Biscuit (GF)
• Warm Homemade Chocolate Brownie served with Clotted Cream Ice Cream (GF)
• Homemade Syrup Sponge with Custard