Catering Supervisor

We are currently recruiting for a Catering Supervisor on the Estate. Working 28 hours per week and reporting to the Catering Manager, you will be responsible for assisting with managing various catering outlets on the site (both indoor and outdoor).

Main Responsibilities:

• Covering for the Catering Manager in their absence
• Responsible for quality and efficiency by effectively managing service excellence and food quality
• Making decisions on the daily running of the business
• Conform to, maintain and monitor all EHO standards
• Assist with FOH and BOH where necessary
• Assist in stock takes/ordering
• Managing a team in a busy environment
• Cashing up
• Dealing with customer complaints

Requirements:

• A passion for an organised, customer focused service
• A love of food and drink
• A can-do approach
• Able to act independently.
• Financial awareness
• Good communication skills
• Food Safety qualifications advantageous but not essential as training can be provided.
• Ability to work weekends/evenings for events and weddings where necessary

Please email your CV to catering@thoresby.com to discuss the role further.